2022 年 7 月 31 日04:46:08a small proportion of the world’s population appears to be allergic to the kiwifruit 獼猴桃品種的過敏性存在差異已關(guān)閉評論116 views閱讀模式While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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Eleven green kiwifruit (Actinidia deliciosa cv. Hayward) allergens recognized to date are termed as Act d 1 through Act d 11. Bet v 1 homologue (Act d 8) and profilin (Act d 9) are important allergens in polysensitized subjects, whereas actinidin (Act d 1) is important in kiwifruit monosensitized subjects. Differences in allergenicity have been found among kiwifruit cultivars. Allergy sufferers might benefit from the selection and breeding of low-allergenic kiwifruit cultivars.
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雖然獼猴桃具有很高的營養(yǎng)和健康價值，但世界人口中似乎有一小部分對獼猴桃過敏。IgE介導(dǎo)的獼猴桃過敏通常與樺樹和草花粉癥以及乳膠過敏有關(guān)。對獼猴桃的孤立性過敏也相對常見，而且往往很嚴重。
迄今為止，11種綠色獼猴桃（海沃德獼猴桃）過敏原被稱為Act d 1至Act d 11。Bet v 1同源物（Act d 8）和profilin（Act d 9）是多敏化受試者的重要過敏原，而獼猴桃素（Act d 1）在獼猴桃單敏化受試者中很重要。獼猴桃品種的過敏性存在差異。過敏患者可能受益于低過敏性獼猴桃品種的選擇和育種。
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